Delicious of Wantage & Didcot

We specialize in outside catering and offer a smart and reliable team of waiting and bar staff. We have many years’ experience in our chosen field, giving you the confidence to run a successful event together with Delicious of Wantage & Didcot and will ultimately provide for all your catering needs.

All of our staff are fully trained and are able to work under pressure, whilst ensuring that nothing is over looked. We have a dedicated team each with their own expertise. James, our in house chef is of the highest caliber; he is a passionate chef with unique styling and is driven by challenge. We are always striving for excellence, offering a bespoke service for any event.

A highly experienced and motivated team works with the client to meet dietary requirements including diabetic, celiac, allergies, vegetarian, vegan and religious requirements. We use local produce from around our area so you have the freshest ingredients used for your catering event.

We are recommended suppliers for Didcot Conservative Club, Didcot Civic Hall & Fision Barn at Earth Trust.

Catering for events

Gold menu (£35 per head)

Appetizers

Smoked salmon and prawn parcels on a small leaf salad with rustic breads
Venison terrine with tomato chutney and Melba toast
King prawn cocktail with crisp baby gem lettuce with a Marie-rose sauce

Mains

Long horn beef wellington with red wine & red currant sauce
Poached fillet of local pheasant with calvados sauce
Herb crusted local lamb rump
Grilled fillet of sea bass
Local pheasant wrapped in bacon & poached in apple cider
Chicken breast stuffed with spinach and ricotta topped with pistachio crumb & roasted tomatoes

All served with a choice of either plain or garlic roasted potatoes or dauphinoise & mixed seasonal vegetables

Desserts

Cheese board, Homemade raspberry cheesecake
Homemade chocolate torte
Citrus lemon tart with clotted cream

Silver menu  (£30 per head)

Appetizers

Italian salad & rocket leaf salad with Parma ham, olives, sundried tomato, parmesan and grilled cibatta
King prawn cocktail with crisp baby gem lettuce and a Marie-rose sauce
Vine tomato soup with croutons
Baked brie with roasted hazelnut crumb and toasted ciabatta

Mains

Chicken cooked in cream of mushroom and white wine sauce
Homemade fish pie with prawns, squid, mussels and cod
Corn fed chicken wrapped in bacon stuffed with olive and cream cheese
Vintage cheddar and red onion tart

All served with a choice of either plain or garlic roasted potatoes or dauphinoise & mixed seasonal vegetables

Desserts

Sticky toffee pudding with toffee sauce
Cheese board
Lemon meringue pie

Bronze menu  (£25 per head)

Appetizers

Bacon and avocado salad
Roasted vegetable tart with a salad garnish
Melon and Parma ham

Mains

Chicken wrapped in bacon stuffed with cream cheese
Mushroom stroganoff with white or brown rice
Grilled fillet of sea-bass
Beef and ale pie

All served with a choice of either plain or garlic roasted potatoes or dauphinoise & mixed seasonal vegetables

Desserts

Fresh strawberry pavlova
Mixed fruit brandy snap baskets
Eaton mess
Bread and butter pudding
Pineapple crush
Coffee and chocolates

Vegetarian/ Meat-free options

These dishes can be altered to be used as a starter or a main for all three menus

Brie and cranberry tart with a salad garnish
Curried parsnip and pear soup
Goat’s cheese and spring onion tart with a salad garnish
Roasted vegetable tart with a side salad and mixed breads
Mushroom stroganoff
Peppers stuffed with roasted vegetables and couscous
Vine tomato soup with croutons
Garlic mushrooms served with crusty bread
Vintage cheddar and red onion tart with a rocket salad
Brushetta pomodoro
Baked brie with roasted hazelnut crumb and toasted ciabatta

Desserts options

You can switch the deserts off your chosen menu (this may vary the set price per head)

Citrus lemon tart with clotted cream
Fresh strawberry pavlova
Mixed fruit brandy snap baskets
Sticky toffee pudding with toffee sauce
Homemade chocolate torte
Fresh fruit salad with local fruits Eaton mess
Homemade raspberry cheese cake
Homemade vanilla cheese cake
Lemon meringue pie
Bread and butter pudding
Pineapple crush
Cheese board includes brie, stilton, cheddar, grapes, a cracker selection, a tomato and chilli chutney & English butter
Coffee and chocolates

Hog Roast

for 100 people from £700.00 (apple sauce, stuffing, rolls)

Equipment Hire

Hire equipment available:

  • chair covers
  • sashes
  • table linen
  • cutlery & crockery
  • fairy light backdrop
  • and more ...
Please contact us for more information.

Testimonials